Lemon Cream Chocolate Ganache Cake Recipe
I got this from a great blog I stumbled upon called rockrecipes.blogspot.com I totally guessed on how long this takes to make. The recipe was difficu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Piping bag
- Coupler
- Hand mixer
- Sifter
- Cake pan
- Parchment paper
- Double boiler
- Fine-mesh sieve
- Cooling rack
- Offset spatula
- Egg separator
- Oven
- Stove
- Microwave
- Refrigerator
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Pot
- Spoon
Ingredients
- 6 eggs, separated room temperature
- 1 cup sugar
- 1/2 teaspoon lemon flavoring
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking powder
- 1 lemon, juice and zest of
- 1/2 cup water
- 1/2 cup sugar
- 1 1/2 cups whole milk
- 2 large lemons, that has been very finely chopped zest
- 5 tablespoons flour
- 1/3 cup sugar
- 1 pinch salt
- 2 tablespoons butter
- 2 lemons, juice of
- 1 cup whipping cream
- 3 tablespoons sugar
- 1/2 cup butter
- 5 cups icing sugar
- remaining lemon syrup
- 1 lemon, zest of, finely chopped
- milk
- 1 lb semi-sweet chocolate chips
- 3/4 cup scalded whipping cream
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