Mango Double-Ginger Shortbread Squares - Challenge Dairy

Name: Mango Double-Ginger Shortbread Squares - Challenge Dairy
Ingredients: ½ cup dried mangos cut into ¼-inch pieces; 1 Tablespoon grated fresh ginger root; 2 Tablespoons hot water; 2¼ cups all purpose flour; ¾ cup sugar; ¼ cup brown sugar; 1½ teaspoons ground ginger; ¾ teaspoon salt; 1 cup (2 sticks) Challenge Unsalted Butter, cold and cut into ½-inch cubes; 1 egg slightly beaten; ½ cup chopped almonds

challengedairy.com

Delightful Mango Double-Ginger Shortbread Squares made with dried mangos, fresh ginger, and chopped almonds. Perfectly baked for a crisp treat!

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Ingredients

½ cup dried mangos cut into ¼-inch pieces
1 Tablespoon grated fresh ginger root
2 Tablespoons hot water
2¼ cups all purpose flour
¾ cup sugar
¼ cup brown sugar
1½ teaspoons ground ginger
¾ teaspoon salt
1 cup (2 sticks) Challenge Unsalted Butter, cold and cut into ½-inch cubes
1 egg slightly beaten
½ cup chopped almonds

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