Gingerbread Biscotti with Apricots - Challenge Dairy

Name: Gingerbread Biscotti with Apricots - Challenge Dairy
Ingredients: ½ cup (1 stick) Challenge Unsalted Butter; 1 cup sugar; 1 teaspoon ground ginger; ¼ teaspoon allspice; 2 eggs; 2 Tablespoons molasses; ¼ cup finely minced fresh ginger root; 3 cups flour; ½ teaspoon baking soda; ¾ teaspoon salt; ¾ cup chopped almonds; ½ cup chopped dried apricots

challengedairy.com

This delicious, twice-baked double ginger treat features minced fresh ginger complimented by bits of apricot and almond. Enjoy with a cup of hot chocolate or tea.

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Ingredients

½ cup (1 stick) Challenge Unsalted Butter
1 cup sugar
1 teaspoon ground ginger
¼ teaspoon allspice
2 eggs
2 Tablespoons molasses
¼ cup finely minced fresh ginger root
3 cups flour
½ teaspoon baking soda
¾ teaspoon salt
¾ cup chopped almonds
½ cup chopped dried apricots

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