Chocolate Babka French Toast Recipe | Samsung Food App
Chocolate swirled babka makes for a decadent french toast. Orange zest, a hint of vanilla, and loads of ooey gooey chocolate make this the dream breakfast.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
- Baking dish
Ingredients
- 1 loaf chocolate babka, such as Mekelburg’s, sliced 1-inch thick
- 5 large eggs, plus 2 egg yolks
- 2 teaspoons pure vanilla extract
- Pinch kosher salt
- 1 teaspoon sugar
- 2 1/2 cups half-and-half
- Zest of 1 orange (optional)
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 4 tablespoons vegetable oil (or another neutral oil), divided
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