Keto Pumpkin Cheesecake Bars
Indulge in the autumnal delight of Keto Pumpkin Cheesecake Bars. A crunchy pecan crust forms the base, crowned with a smooth, vanilla-infused creamy layer.
Ingredients
- 1 cup pecans, finely ground
- 2 tablespoons Golden Monkfruit
- 1/2 teaspoon ground cinnamon
- 8 tablespoons butter, melted
- 2 (8 ounce) packages of cream cheese
- 2 large eggs
- 1/2 cup confectioners Monkfruit
- 1 tablespoon vanilla extract
- 3/4 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1/4 cup hazelnuts, chopped
- 2 tablespoons butter
- 1 tablespoon Golden Monkfruit
- 1 tablespoon ground cinnamon
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