Easy Keto Pumpkin Cheesecake with Pecan Crust | Hip2Keto

Ingredients

• 1 cup finely chopped pecans
• 1 cup almond flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 1 tablespoon keto brown sweetener (optional)
• 16 oz. (2 blocks) full-fat cream cheese, room temperature
• 3/4 cup full-fat sour cream, room temperature
• 1 cup keto granular sweetener
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 2 teaspoons vanilla
• 15 oz. can pure pumpkin purée
• 3 eggs, room temperature
• 1/2 cup pecans (optional)
• keto whipped cream (optional)