Homemade Mac and Cheese
The best macaroni and cheese starts with lots of butter, whole milk, and sharp cheddar cheese. It’s the ultimate comfort food and is the perfect dish for a cold winter night – or anytime, really.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Pot
- Whisk
- Colander
- Mixing bowl
- Wooden spoon
Ingredients
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 5 cups whole milk
- 1-2 teaspoons salt, plus more to taste
- 1/2 teaspoon black pepper
- 2 teaspoons mustard powder
- 1/2 teaspoon paprika
- 1 lb (about 6 cups) sharp cheddar cheese, shredded
- 1 lb elbow macaroni
- 1/4 cup butter, melted
- 2 cups panko style bread crumbs
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup parmesan cheese, shredded
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