Country Christmas Chicken & Dumplings
Even though it is the holidays, sometimes you don't want the most decadent dish. Sometimes all you want is a bit of home comfort and warmth. Thankfully, that's exactly what Country Christmas Chicken...
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Cooking tools:
- Rolling pin
- Fine-mesh sieve
- Instant-read thermometer
- Stockpot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Fork
- Ladle
- Spoon
Ingredients
- 1 (3-4-pound) whole chicken
- salt, to taste
- water, to taste
- 1 lemon, halved
- 2 stalks celery, sliced
- 1 small onion, chopped
- 2 carrots, sliced
- 2 cups all-purpose flour, plus more, to taste, for dusting the work surface
- black pepper, to taste
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