Harry’s Posh Spag Bol – Wholly Cow
This recipe uses shin beef which breaks down during cooking to be melt in the mouth tender.
Ingredients
- 800g beef shin ( you can also use brisket)
- 2 carrots and 1 stick of celery both roughly chopped
- 4 bashed garlic cloves
- 1 bay leaf
- 250ml red wine
- 1 beef stock cube/pot
- 4 tbsp tomato puree
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