Stuffed Acorn Squash with Black Rice, Roasted Carrots and Dried Cherries - Delicious Living

Ingredients

• 4 acorn squash (1 1/2 pounds each)
• 8 teaspoons canola oil (divided)
• 1 teaspoon sea salt (divided)
• 2 teaspoons ground coriander (divided)
• 1/2 scant teaspoon ground nutmeg (divided)
• 1 pound carrots, peeled and cut into 1/2-inch dice
• 3/4 cup coarsely chopped pecans
• 1 1/2 teaspoons minced fresh ginger
• 10 large sage leaves, chopped
• 3/4 cup coarsely chopped dried cherries
• 2 tablespoons maple syrup
• 1 tablespoon canola oil
• 3/4 cup finely diced onion
• 1 cup Chinese black rice
• 1/4 teaspoon ground cinnamon
• 2 cups low-sodium vegetable broth