Crawfish Caesar Salad - Tony Chachere's

Ingredients

• 1 large bunch Tuscan kale, stems removed, leaves torn or chopped
• 1–2 tbsp olive oil
• Juice of 1⁄2 lemon
• 8 oz peeled crawfish tails (fresh or thawed from frozen)
• 2 tbsp unsalted butter
• 1 tsp Tony Chachere’s seasoning (or to taste)
• 1⁄2 cup panko breadcrumbs
• 1 1⁄2 tbsp unsalted butter
• 1⁄2 tsp Tony Chachere’s seasoning
• 1⁄4 tsp garlic powder
• 1⁄4 tsp onion powder
• Pinch of cayenne pepper
• 1⁄3 cup creamy Caesar dressing (store-bought or homemade)
• 1⁄2 cup freshly grated Parmesan (microplaned for fluffy texture)