Tony’s Crawfish Casserole - Tony Chachere's
This classic Cajun dish is prefect for crawfish lovers. A mix of bell pepper, rice, onion, garlic, crawfish, and Tony's Original Creole Seasoning. It is delicious when served with your favorite green...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 1 Pound Crawfish
- 4 Tablespoons Tony’s Original Creole Seasoning
- 4 Tablespoons Margarine
- 1 Cup Celery, Chopped
- 1/3 Cup Bell Pepper, Chopped
- 3 Whole Garlic, Minced
- 1/2 Cup Green Onion, Chopped
- 2 Cups Onions, Chopped
- 3 Slices White Bread
- 1 Can Cream of Mushroom Soup
- 2 Cups Steamed Rice
- 1 Cup Bread Crumbs
More Like This
Shrimp & Crawfish Creole Pasta - Tony Chachere's
tonychachere.com
Cajun Crawfish Cornbread - Tony Chachere's
tonychachere.com
Cajun Chili - Tony Chachere's
tonychachere.com
Tony’s Crawfish Étouffée - Tony Chachere's
tonychachere.com
Cajun Crawfish Bread - Tony Chachere's
tonychachere.com
Boiled Crawfish - Tony Chachere's
tonychachere.com
Crawfish Beignets - Tony Chachere's
tonychachere.com
Shrimp & Crawfish Étouffée - Tony Chachere's
tonychachere.com