Crawfish Roll - Tony Chachere's

Ingredients

• 1/2 cup mayonnaise
• 2 tsp. horseradish
• 2 tsp. Creole mustard
• 1/2 tsp. orange zest
• 1/2 tsp. Tony Chachere’s Creole Seasoning
• Pinch, Cayenne Pepper
• 1/4 tsp. smoked paprika
• 1/4 tsp. garlic powder
• 1/4 tsp. hot sauce
• lemon juice, small squeeze
• 16oz. peeled cooked crawfish tails
• 4 top-split hot dog buns
• Butter
• Gouda cheese
• 2 bags boudreaux’s frozen cooked peeled & deveined, crawfish tail
• Clear