Radicchio, Pear & Hazelnut Salad | Recipe | Natalie Penny

Name: Radicchio, Pear & Hazelnut Salad | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; Add all the dressing ingredients to a bowl, and whisk until combined and emulsified. Taste for seasoning, adding more vinegar or maple syrup as necessary.; Place the pear slices in a bowl, and pour over the lemon juice to stop them going brown.; Careful peel away the radicchio leaves, rinse, and pat dry.; Layer the radicchio and pear slices on 2-4 plates, or one large platter, scatter with the toasted hazelnuts, and tear over the cheese, if using.; Drizzle over a little of the dressing, decant the rest into a small jug for the table, and serve with hunks of crusty bread on the side.

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This salad is a classic combination, and makes for a very elegant starter or light lunch.

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Ingredients

Ingredients
Instructions
Add all the dressing ingredients to a bowl, and whisk until combined and emulsified. Taste for seasoning, adding more vinegar or maple syrup as necessary.
Place the pear slices in a bowl, and pour over the lemon juice to stop them going brown.
Careful peel away the radicchio leaves, rinse, and pat dry.
Layer the radicchio and pear slices on 2-4 plates, or one large platter, scatter with the toasted hazelnuts, and tear over the cheese, if using.
Drizzle over a little of the dressing, decant the rest into a small jug for the table, and serve with hunks of crusty bread on the side.