Charred Radicchio Pear Haloumi And Hazelnut Salad | Donna Hay

Name: Charred Radicchio Pear Haloumi And Hazelnut Salad | Donna Hay
Ingredients: 2 tablespoons extra virgin olive oil; 225g haloumi, cut into slices; 2 x 200g radicchio, cut into quarters; ¼ cup (60ml) balsamic glaze; 2 Corella pears, cored and cut into wedges; 2 x 400g cans lentils, rinsed and drained; ½ cup (35g) toasted hazelnuts, roughly chopped; sea salt and cracked black pepper; micro (baby) purple basil leaves, to serve

www.donnahay.com.au

With radicchio, pear haloumi and hazelnut, this is the perfect summer salad.

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Ingredients

2 tablespoons extra virgin olive oil
225g haloumi, cut into slices
2 x 200g radicchio, cut into quarters
¼ cup (60ml) balsamic glaze
2 Corella pears, cored and cut into wedges
2 x 400g cans lentils, rinsed and drained
½ cup (35g) toasted hazelnuts, roughly chopped
sea salt and cracked black pepper
micro (baby) purple basil leaves, to serve

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