Radicchio and pear risotto, with roasted hazelnuts - FreshMAG
Savor a flavorful risotto infused with radicchio in red wine and creamy pear puree, topped with hazelnuts. Perfect for a special dinner!
Ingredients
- 8 roasted hazelnut
- 260 g radicchio
- 2 Abate Fetel pear
- 20 g olive oil
- 3 l vegetable stock
- 2 bay leaf
- 20 g onion
- 10 g chive
- 1 pinch salt
- 1 garlic clove
- 400 g Carnaroli rice
- 400 ml red wine, 12 vol%
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