Celery Salad - The Local Palate
Jason Stanhope of Lowland in Charleston, South Carolina shares his now-famous celery salad with dates and a sherry vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 head celery
- 4 cups walnuts
- 1 bunch mint
- 2½ cups pitted dates, sliced into ½-inch pieces
- ½ cup Sherry Vinaigrette, divided (recipe follows)
- Salt and pepper to taste
- 2 cups Prairie Breeze cheddar (or sub your favorite aged cheddar)
- 2 tablespoons extra-virgin olive oil
- Makes 1 pint
- 2 tablespoons minced shallot
- 2 teaspoons dijon mustard (Stanhope uses Maille)
- 1 cup canola oil
- ½ cup sherry vinegar
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