Chickpea and Sweet Potato Coconut Curry Shepherd's Pie
Chickpea and Sweet Potato Coconut Curry Shepherd's Pie offers a flavorful take on comfort food, blending spices with coconut milk, chickpeas, and sweet potatoes for a wholesome meatless meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Fork
- Spatula
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Peeler
- Grater
Ingredients
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 tbsp ginger grated
- 1 tbsp curry powder
- 1 tsp cumin
- 1 tsp paprika
- 14 oz can coconut milk
- 1 cup vegetable broth
- 2 cans chickpeas drained and rinsed
- 2 medium sweet potatoes peeled and diced
- 2 tbsp olive oil
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