Chickpea and Sweet Potato Coconut Curry Shepherd's Pie All Recipes
Chickpea and Sweet Potato Coconut Curry Shepherd's Pie combines curry spices with creamy coconut milk and hearty vegetables, ideal for cozy dinners or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Potato masher
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 cans (15 oz) chickpeas drained and rinsed
- 2 medium sweet potatoes peeled and diced
- 1 can (14 oz) coconut milk
- 1 cup frozen peas
- 1 whole onion diced
- 2 cloves garlic minced
- 2 Tbsp curry powder
- 1 Tbsp coconut oil
- 1/2 tsp turmeric
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