Crepe Quiche Lorraine Recipe | Alton Brown

Ingredients

• 1 large egg
• 6 tablespoons whole milk
• 1/2 cup all-purpose flour
• 1 1/2 tablespoons unsalted butter, melted, plus more for the pan
• 2 tablespoons chopped fresh herbs, such as parsley and dill
• 1/4 cup water
• Pinch kosher salt
• 1 teaspoon unsalted butter
• 1/4 cup sliced onion
• 2 strips bacon, cooked and crumbled
• 4 large eggs
• 3/4 cup whole milk
• 1/2 teaspoon kosher salt, plus more to taste
• Freshly ground black pepper, to taste
• 1/4 cup shredded cheddar cheese