Jelly Bean Cake Recipe - BettyCrocker.com
Classic moist Bundt cake gets a springtime makeover with the addition of colorful mini jelly beans, and becomes a perfect centerpiece for your Easter gathering.
Ingredients
- 3/4 cup mini jelly beans
- 2 cups Gold Medal™ all-purpose flour
- 1 1/4 cup sugar
- 1 cup margarine or butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon vanilla
- 3 eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
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