Grilled flank steak with soy-honey marinade - chinese grandma
My brother Vic turned me on to this perfect-for-all-occasions flank steak recipe from the reliably fantastic Elise at Simply Recipes. My favorite kind of cookin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Ingredients
- 1/3 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon freshly ground black pepper
- 2 pounds flank steak
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