Mom's flank steak | Printable Recipe | Bounded by Buns
When I was growing up, my parents grilled flank steak on special occasions and this is the flavorful and easy marinade that we always used.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 2 to 3 pounds flank steak
- 1 ⁄ 2 cup soy sauce
- 1 ⁄ 2 cup canola oil or other neutral oil
- 1 ⁄ 4 cup brown sugar
- 1 teaspoon ground ginger
- 4 cloves garlic, crushed
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