Hazelnut Brown-Butter Salmon
This fish is gourmet – fabulous!
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Skillet
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 4 salmon fillets
- 1 tablespoon Bartenura Olive Oil
- 3/4 to 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/4 teaspoon ground Gefen Black Pepper, divided
- 4 tablespoons butter or margarine
- 1/4 cup hazelnuts, coarsely chopped
- 2 tablespoons lemon juice
- 2 scant tablespoons Bartenura Balsamic Vinegar
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