Baked Salmon with Hazelnut Butter - Marcelle Pick, OB/GYN NP

Baked Salmon with Hazelnut Butter - Marcelle Pick, OB/GYN NP

marcellepick.com

Ingredients: 1 pound salmon, cut into 4 fillets Salt and pepper to taste 3 tablespoons toasted hazelnuts, finely chopped* 4 tablespoons butter 1 1⁄2 tablespoons

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Ingredients

  • 1 pound salmon, cut into 4 fillets
  • Salt and pepper to taste
  • 3 tablespoons toasted hazelnuts, finely chopped*
  • 4 tablespoons butter
  • 1 1⁄2 tablespoons freshly squeezed lemon juice

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