Moru Kachiyathu Recipe - Kerala Style Seasoned Buttermilk | Archana's Kitchen
Moru Kachiyathu Recipe is a simple buttermilk recipe to cool your body after spicy meals. You can also have it as a snack for your summer afternoons.
Keywords
- Moru Kachiyathu Recipe - Kerala Style Seasoned Buttermilk
- recipe
- Kerala Recipes
- Kuzhambu Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 2 cups Curd (Dahi / Yogurt)
- 1-1/2 cups Water
- 5 Shallots (pearl onions), finely sliced
- 1 inch Ginger finely chopped
- 3 Garlic cloves, finely chopped
- 1 Green Chilli finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
- 1 sprig Curry leaves
- 2 Dry Red Chillies
- 2 teaspoons Coconut Oil
- Salt to taste
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