Moru Kachiyathu Recipe - Kerala Style Seasoned Buttermilk | Archana's Kitchen

Moru Kachiyathu Recipe - Kerala Style Seasoned Buttermilk | Archana's Kitchen

www.archanaskitchen.com

Moru Kachiyathu Recipe is a simple buttermilk recipe to cool your body after spicy meals. You can also have it as a snack for your summer afternoons.

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  • Moru Kachiyathu Recipe - Kerala Style Seasoned Buttermilk
  • recipe
  • Kerala Recipes
  • Kuzhambu Recipes
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Ingredients

  • 2 cups Curd (Dahi / Yogurt)
  • 1-1/2 cups Water
  • 5 Shallots (pearl onions), finely sliced
  • 1 inch Ginger finely chopped
  • 3 Garlic cloves, finely chopped
  • 1 Green Chilli finely chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • 1 sprig Curry leaves
  • 2 Dry Red Chillies
  • 2 teaspoons Coconut Oil
  • Salt to taste

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