Thanksgiving Recipes for a Stress-Free Holiday

Ingredients

• Add cream cheese or sour cream for extra richness and smooth texture
• Brine the turkey a day or two ahead to ensure it stays moist and flavorful
• Use day-old bread or quickly toast fresh bread for the best texture
• Top it with crispy fried onions before serving to perfect the texture
• Serve with whipped cream and a sprinkle of cinnamon for that extra festive touch
• Make this up to a week ahead and store it in the fridge until the big day
• For extra flavor, sauté some onions and garlic before adding the turkey drippings and broth