Lemon Cake with MyEy
This vegan lemon cake is sinfully delicious and quick and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegusto.ch.
Ingredients
- 3 heaped tbsp MyEy, VollEy
- 6 tbsp water
- 100 g vegan margarine
- 100g sugar
- 2 tsp vanilla sugar
- 100 ml plant drink
- 125g flour
- 1 tsp baking powder
- Grated zest of an organic lemon
- ¼ bottle of lemon flavouring
- 2-4 tbsp fresh lemon juice
- 1 pinch of salt
- icing sugar
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