Halibut Ceviche with Pickled Grapes and Shishito Peppers

Name: Halibut Ceviche with Pickled Grapes and Shishito Peppers
Ingredients: 1 pound fresh halibut, skinless and diced into small cubes; 1/2 cup fresh lime juice (about 4-5 limes); 1 cup watermelon, cubed (optional, save 1/2 of the watermelon rind cleaned out to serve the ceviche in); 1/4 cup red onion, finely diced; 1 jalapeño, slice in 1/2 and remove stem; 8 shishito peppers; 1 cup grapes; 1/2 cup white vinegar; 1/2 cup cilantro, chopped; 2 teaspoons salt, divided; 1 avocado, diced (optional); Tortilla chips or tostadas (for serving)

talleyfarmsbox.com

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Ingredients

1 pound fresh halibut, skinless and diced into small cubes
1/2 cup fresh lime juice (about 4-5 limes)
1 cup watermelon, cubed (optional, save 1/2 of the watermelon rind cleaned out to serve the ceviche in)
1/4 cup red onion, finely diced
1 jalapeño, slice in 1/2 and remove stem
8 shishito peppers
1 cup grapes
1/2 cup white vinegar
1/2 cup cilantro, chopped
2 teaspoons salt, divided
1 avocado, diced (optional)
Tortilla chips or tostadas (for serving)