Dampfnudeln Recipe - Traditional Bavarian Steamed Buns

Ingredients

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup whole milk, lukewarm
• 1/4 cup unsalted butter, melted (plus extra for brushing)
• 2 large eggs, room temperature
• 1/2 tsp fine sea salt
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1/2 cup heavy cream
• 1/2 cup water
• 2 tbsp unsalted butter (for steaming)
• 2 tbsp granulated sugar (for steaming)
• Pinch of salt (for steaming)
• 1 vanilla bean, split (for steaming liquid)