Chicken Asparagus Tartlets

Chicken Asparagus Tartlets

growingchefsontario.ca

“This is a very famous Danish recipe that uses poached chicken. Afterwards you are left with a rich broth, which you could use to make the famous double…

Keywords

  • famous
  • danish
  • make
  • double
  • “this
  • recipe
  • uses
  • broth
  • great
  • spring
  • dinner
  • poached
  • rich
  • dumpling
  • tartlets
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Ingredients

  • 300 grams all purpose flour (plus extra for rolling out the dough)
  • 200 grams butter, cold
  • 1 egg
  • 1/4 teaspoon salt
  • rice for blind baking
  • 450 grams chicken breast
  • 400-500 grams asparagus
  • 1 medium onion, finely diced
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 375 millilitres milk
  • 250 millilitres chicken stock
  • 1 clove garlic, minced
  • salt to taste
  • Pepper to taste
  • 1/4 cup parsley, chopped
  • non stick spray

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