Chicken Asparagus Tartlets
“This is a very famous Danish recipe that uses poached chicken. Afterwards you are left with a rich broth, which you could use to make the famous double…
Keywords
- famous
- danish
- make
- double
- “this
- recipe
- uses
- broth
- great
- spring
- dinner
- poached
- rich
- dumpling
- tartlets
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Ingredients
- 300 grams all purpose flour (plus extra for rolling out the dough)
- 200 grams butter, cold
- 1 egg
- 1/4 teaspoon salt
- rice for blind baking
- 450 grams chicken breast
- 400-500 grams asparagus
- 1 medium onion, finely diced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 375 millilitres milk
- 250 millilitres chicken stock
- 1 clove garlic, minced
- salt to taste
- Pepper to taste
- 1/4 cup parsley, chopped
- non stick spray
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