Ingredients
- 200 g plain flour
- 80 g unsalted butter
- 50 g water
- 1 pinch fine sea salt
- 80 g onions
- 350 g chicken breasts, skinless
- 220 g water
- ½ chicken stock cube (for 0.5 l)
- 1 dried bay leaf
- 25 g unsalted butter
- 25 g plain flour
- 150 g milk
- ½ tsp fine sea salt
- ¼ tsp ground white pepper
- 80 g white asparagus
- 1 Tbsp fresh parsley leaves
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