Birria Nachos with Pico De Gallo

Ingredients

• 2 tsp oregano
• 2 tbsp olive oil
• 1 large onion
• 1 tbsp garlic purée
• 500g plant-based steaks
• 2 tsp ground coriander
• 1 tsp cumin
• 1 tsp chilli powder
• ½ tsp cinnamon
• ½ tsp ground cloves
• ½ tsp allspice
• 2 bay leaves
• 1 tbsp tomato purée
• 1 x 400g can of chopped tomatoes
• 400ml vegetable stock
• 1 tbsp Ancho chilli paste
• 1 tsp tamari
• 2 tsp brown sugar
• Salt & pepper to taste
• 1 tsp apple cider vinegar
• 2 banana shallots
• 2 jalapeños
• 3 limes
• 6 medium tomatoes - good quality
• 30g coriander
• 100g plant-based cheese
• 200g tortilla chips