Leek hot pot recipe
This dish is a beautiful side dish for both meat and fish. It can also be served as a starter on its own or as a main course with a salad for lunch or a light d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 4 large leeks, trimmed and halved
- 2 tbsp extra-virgin olive oil
- 30 g butter
- 150 g Fontina cheese, cubed (or substitute with Emmenthaler or Gruye`re)
- 200 ml heavy cream
- 50 g breadcrumbs, dry
- 1 pinch salt
- 1 pinch pepper
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