Crispy Zucchini Fritters with Feta and Dill - ioanacooks
Light and crispy zucchini fritters with fresh dill and tangy feta, perfect for summer sides or a Mediterranean-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 1 pound zucchini (about 2 medium), trimmed
- 1 teaspoon salt
- 2 large eggs
- 2 scallions, minced
- 2 tablespoons minced fresh dill
- 1/2 cup crumbled feta cheese
- 1 medium garlic clove, minced or pressed
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour or cornstarch
- 1/2 teaspoon baking powder
- 3 tablespoons olive oil, plus more if necessary
- Lemon wedges
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