Medieval Cookery

Ingredients

• 1 capon liver
• 1/4 tsp. anise seed
• 1/4 tsp. grains of paradise, ground
• 1/4 tsp. ginger
• 1/4 tsp. cinnamon
• 1 Tbsp. bread crumbs
• 1/4 cup verjuice
• 2 Tbsp. butter or animal fat