Cranberry-Pignoli Oatmeal Muffins – My Run Away Kitchen

Ingredients

• 2 Cups all purpose flour
• 2 Cups rolled oats
• 4 Teaspoons baking powder
• 3 Cups toasted pignoli
• 4 large eggs
• 1 1/2 Cup granulated sugar
• 1 Cup greek yogurt
• 1/2 Cup cranberry juice
• 1/2 Cup oilve oil
• 3 Cups cranberries
• 1/2 Teaspoon salt