Triple Chocolate Bundt Cake | Ann Clark Made in USA

Name: Triple Chocolate Bundt Cake | Ann Clark Made in USA
Total time: 70 min
Ingredients: 1 cup Greek plain yogurt; 4 large eggs, room temperature; ½ cup water; ½ cup vegetable, avocado or canola oil; 1–19-ounce Ann Clark’s Chocolate Cake Mix; 1–4-ounce packet instant chocolate pudding mix; 1–10-ounce package semi-sweet chocolate, butterscotch and/ or caramel chips; 2 tablespoons powdered sugar, for dusting; Large bundt pan; Baking spray

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Ingredients

1 cup Greek plain yogurt&nbsp;&nbsp;
4 large eggs, room temperature&nbsp;&nbsp;
½ cup water&nbsp;&nbsp;
½ cup vegetable, avocado or canola oil&nbsp;
1–19-ounce Ann Clark’s Chocolate Cake Mix&nbsp;&nbsp;
1–4-ounce packet instant chocolate pudding mix&nbsp;&nbsp;
1–10-ounce package semi-sweet chocolate, butterscotch and/&nbsp;or caramel chips&nbsp;
2 tablespoons powdered sugar, for dusting&nbsp;
Large bundt pan&nbsp;
Baking spray&nbsp;