Braised Pork Sandwich | Gordon Food Service
Whoever said we don't need another hero is someone who never met this braised pork sandwich. It makes great pub grub for lunch, dinner or carryout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 24 ct. 6" French Hoagie Roll
- 1½ pt. Olive Oil Pomace
- 6 lb. Recipe: Braised Pork
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 3 lb. Fresh Broccoli Rabe, sliced into 2" pieces
- 48 ct. Brickman's Sharp White Cheddar Cheese Slices
- 4½ lb. Recipe: Red Pepper Jelly
- 24 oz. Recipe: Whole Grain Mustard Mayonnaise
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