Pan-fried scallops with parsnip purée & pancetta crumbs recipe | Good Food

Pan-fried scallops with parsnip purée & pancetta crumbs recipe | Good Food

www.bbcgoodfood.com

Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée, from BBC Good Food.

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Ingredients

  • 1 tbsp vegetable oil
  • 9 large scallops coral removed (see tip, below)
  • juice ½ lemon
  • 50g pancetta cut into 5cm slices
  • 50g fresh breadcrumb
  • 1 tbsp thyme leaf chopped
  • 200g parsnip cut into chunks
  • 200ml full-fat milk
  • small knob of butter

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