Venetian-style scallops recipe | Good Food

Name: Venetian-style scallops recipe | Good Food
Ingredients: 12 large fresh scallops separated from their shells (ask your fishmonger to do this for you); 4 concave scallops shells, as serving dishes; 3 slices day-old white bread; 6 tbsp extra-virgin olive oil; large handful fresh finely chopped flatleaf parsley; 1 garlic clove finely chopped; juice of a lemon plus wedges to serve

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A quick but impressive starter of plump scallops scattered with toasted breadcrumbs, from BBC Good Food.

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Ingredients

12 large fresh scallops separated from their shells (ask your fishmonger to do this for you)
4 concave scallops shells, as serving dishes
3 slices day-old white bread
6 tbsp extra-virgin olive oil
large handful fresh finely chopped flatleaf parsley
1 garlic clove finely chopped
juice of a lemon plus wedges to serve