vegetable soup (kmohr)

Ingredients

• 2 leaves bay leaves
• 2 tbsp olive oil
• 1 unit yellow onion, chopped
• 5 unit carrots, peeled and chopped
• 2 unit celery, chopped
• 4 clove garlic, minced
• 3.63 lb vegetable broth
• 3 unit potatoes, peeled and diced
• 1.81 lb canned diced tomato
• 0.33 cup parsley, chopped
• 0.5 tsp thyme
• 1 taste salt
• 1 taste black pepper
• 2 cup frozen green beans
• 2 cup frozen corn
• 1 cup frozen peas