Lobster-Stuffed Beef Tenderloin - Paula Deen
Lobster-stuffed beef tenderloin with Chardonnay butter and Paula Deen Steak Seasoning for an elegant, easy-to-make entree. Perfect for special occasions.
Ingredients
- 1 (4-pound) beef tenderloin
- 4 lobster tails, taken out of the shell
- 2 tablespoons Paula Deen Steak Seasoning
- 2 cups Chardonnay
- 2 sticks Butter
- 3 tablespoons garlic powder
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