Sailor's Sausage-Stuffed Pork | Paula Deen

Ingredients

• 1 pork tenderloin, about 12 inches long
• 1 smoked pork sausage, about the same size as the loin. (You can cut the sausage if it's too long so it will fit inside the loin)
• 1/4 cup white wine
• Worcestershire sauce
• salt
• Black pepper
• garlic powder
• paprika
• 1 tablespoon Butter
• 3 tablespoons apricot jam
• 1 pint fresh figs, cleaned and halved