Yellow Squash Noodles with Skinny Garlic Butter | WW Points
If you love zoodles, try this dish made with yellow summer squash. It tastes luxuriously rich, you won’t even think you’re eating healthy veggies.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.skinnykitchen.com.
Cooking tools:
- Spiralizer
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Microwave
- Mixing bowl
- Nonstick skillet
- Measuring spoon
- Grater
- Plate
- Stove
- Spoon
- Tongs
- Garlic press
Ingredients
- 2 large yellow summer squash ((12 ounces total to make 4 cups raw noodles) also called straightneck or use crockneck)
- 2 tablespoons reduced-fat butter or Smart Balance Light
- 1 tablespoon garlic, minced
- ½ cup cherry tomatoes, halved and drained
- 1 tablespoon Parmesan cheese, grated (no cheese for Paleo diet)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Yellow Squash Noodles In Tomato Basil Sauce
foodwage.com
Yellow Squash Noodles & Tomato Sauce Recipe
cuisineathome.com
Easy Garlic Roasted Yellow Squash - My New Fave Side Dish!
hip2keto.com
Yellow Squash Skillet Casserole
guidingstars.com
Yellow Squash Noodles with Tomato Basil Sauce
spoonacular.com
Zucchini Noodles With Garlic-Roasted Tomato Sauce
pcrm.org
Yellow Squash Lasagna Recipe by Tasty
tasty.co
Zucchini and Squash "Noodles"
marcelsculinaryexperience.com