Oven-baked Salmon With Snow Peas
Salmon cooked in foil packets is a mess-free way to cook a quick fish dinner. Foil packets make the dish easy to translate to a grill or campfire for delicious
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Aluminum foil
- Baking sheet
- Oven
- Plate
Ingredients
- 2 carrots, sliced
- ½ lb. snow peas
- 1 (6 oz.) bag baby spinach
- 1 lb. salmon fillet, quartered
- 2 tsp. grated fresh ginger
- 2 Tbsp. rice vinegar
- 3 tsp. sesame oil
- 1 Tbsp. lemon juice
- 1 lemon, quartered
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