Salmon Foil Packets with Baby Potatoes
These Salmon Foil Packets keep fish moist using steam. This baked salmon in foil with potatoes includes a temperature chart for juicy results in 30 min.
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Cooking tools:
- Aluminum foil
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring spoon
Ingredients
- 4 (6 oz / 170g) Salmon fillets
- 1 lb (450g) Baby potatoes, sliced into 1/8-inch thin rounds
- 1 lb (450g) Asparagus, woody ends trimmed
- 2 tbsp (30ml) Extra virgin olive oil
- 1 tsp (5g) Sea salt
- 1/2 tsp (3g) Cracked black pepper
- 3 tbsp (45ml) Melted unsalted butter
- 3 cloves (15g) Garlic, minced
- 1 large (50g) Lemon, half sliced into rounds, half juiced
- 1 tbsp (3g) Fresh dill, chopped
- 1 tbsp (3g) Fresh parsley, chopped
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