Parmesan Gougeres - Manitoba Egg Farmers

Ingredients

• 1 cup (250 mL) water
• 1/2 cup (125 mL) shortening
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) all purpose flour
• 5 eggs, divided
• 1 cup (250 mL) grated Parmesan cheese
• 1 Tbsp (15 mL) Italian seasoning
• 2 Tbsp (30 mL) grated Parmesan cheese