Homemade Parmesan Gougeres Recipe | Eggs MB
Learn how to make homemade parmesan gougeres with this easy recipe. Crispy, cheese-filled pastry puffs perfect for appetizers. Get the recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.mb.ca.
Ingredients
- 1 cup (250 mL) water
- 1/2 cup (125 mL) shortening
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) all purpose flour
- 5 eggs, divided
- 1 cup (250 mL) grated Parmesan cheese
- 1 Tbsp (15 mL) Italian seasoning
- 2 Tbsp (30 mL) grated Parmesan cheese
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