Love to entertain? Try this easy crowd-pleasing Gougères recipe
These cheesy fluffy puffs are perfect for a dinner with friends and family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 1 cup (250ml) water
- 80g / 5.5 tbsp Parmalat Garlic and Parsley butter.
- 1 cup (150g) all-purpose flour
- 3/4 tsp salt
- Pinch nutmeg (powder or freshly grated)
- Pinch black pepper
- 4 eggs
- 200g / 2 cups Parmalat white cheddar, grated.
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